使用天下民宿(BNBVISTA)用户名/注册手机登录

请输入正确的用户名或手机号!

请输入正确的密码!

忘记密码?

请输入正确的用户名!

请输入正确的密码!

请输入正确的手机号!

请输入正确的验证码!

忘记密码 ? 请使用注册手机重设登录密码 .

请输入正确的手机号!

请输入正确的验证码!

请输入新密码!

返回登录

关闭

杏仁拿破仑酥

食材

材料:拿破仑酥 (参考份量:10厘米×20厘米长方型千层派一块)材料:牛奶250克,细砂糖50克,蛋黄3个,玉米粉20克,香草棒1/2支,罐头黄桃三块;千层酥面团一份,可可粉少许,糖粉少许,美国大杏仁片30克,全蛋或蛋清少许。

做法

杏仁拿破仑酥
做法: 1)砂糖和蛋黄混合,用手动打蛋器搅打3、4分钟至砂糖完全融化、蛋液颜色变白,然后加入玉米粉20克混合均匀;
2)将1/2根香草棒用小刀纵向刨开,刮出香草籽倒入牛奶锅中,香草棒也一起放入牛奶中,小火煮开后立即关火。捞出香草棒,稍晾一两分钟。然后缓慢倒入蛋黄液中,边倒边搅拌均匀;
3)搅拌均匀的牛奶蛋液从新倒入锅中,小火加热,边加热边不停搅拌,大约2分钟后变浓稠如浆糊状即可关火,晾凉后备用;
4)将从冰箱取出的千层酥面团擀开,擀成厚度为0.3CM的长方型面片。用刀裁切掉不平整的边缘进行整型。用叉子在表面均匀的扎上小孔,以防烤时起鼓。整形好的面片放入冰箱冷冻20分钟以上,防止烤时收缩,烤前面皮上刷蛋液。
5)烤箱预热200度,放中上层,烤10-15分钟至表面金黄即可。
6)酥皮烤好晾凉,切成10*20cm长方形,每层铺蛋黄酱(罐头黄桃切小块加入蛋黄酱),共三层。剩余的清酥坯捣碎混合剩余的蛋黄酱涂在周围,再沾上烤熟的杏仁片,表面用可可粉和糖粉装饰,食用时可再切小块。
Napoleon Pastry
(makes one 10cm * 20cm Napoleon pastry)
Ingredients:
Milk: 250g
Caster sugar: 50g
Egg yolk: 3
Cornflour: 20g
Vanila stick: 1/2
Canned peach in syrup: 3 pieces
Pastry dough: 1 serving
Cocoa powder: a little
Icing sugar: a little
Almond flake: 30g
Whole egg or eggwhite: a little
Directions:
1)Combine then whisk the egg yolks and caster sugar for 3-4 minutes until the sugar is fully melted and the mixed liquid turns to white, then add in 20g cornflour and mix well;
2)Pour the milk into a little saucepan. Vertically cut the vanilla stick, pick out the vanilla seeds and add into the saucepan, also add the vanilla stick in. Heat this saucepan over small-heat;
Take away the saucepan from the heat when the milk is just boiling, pick out the vanilla stick and cool the milk for 1-2 minutes;
Then slowly pour and stir this milk into the whisked liquid egg yolk(made in step 1);
3)Pour the mixed yolk-milk into the saucepan once again, then heat over samll-heat and keep on stiring;
After about 2 minutes, when the liquid turns to be thicker starchiness then turn off the heat and cool this thicker yolk-milk;
4)Take out the pastry dough from the fridge, roll out into a rectangled piece with the thickness of 0.3cm, trim the edge. Use a fork, evenly make some little holes on the doughpiece surface so that it won't be convex when baking;
Put the dough piece back to the fridge, freeze for more than 20 minutes (also could prevent to be convex when baking). Before baking, brush some whisked egg on the dough piece surface;
5)Pre-heat the oven to 200C, put the ready dough piece into the higher-medium shelf, bake for 15-20 minutes until golden;
6)Cool the baked pastry then cut into 10*20cm rectangled pieces;
Spread the peach-mayo(chopped canned peach mix with mayo) on each piece layer by layer (total 3 pieces (layers) for one Napoleon pastry);
Crush the rest pastry, mix with the rest peach-mayo and then spread this mix around the the layered pastry, and stick on some baked almond flakes;
Finally, dust some cocoa powder and icing sugar on the pastry's surface for decoration;
And before serving, you can further cut this ready Napoleon pastry into smaller pieces if you need. Finish

其他菜谱

琴费兹

琴费兹

做法:(1)先将琴酒、柠檬汁、果糖混和调匀后倒入酒杯中,再将...

韩式泡菜煎饼

韩式泡菜煎饼

做法: 1、把辣白菜剁碎,把虾仁去壳和虾线剁成虾泥,洋葱切...

水果奶油酱

水果奶油酱

做法:(1)将奶油放在室温中软化备用。 (2)把蔓越莓干、乌梅浓...

日式车轮饼皮面煳

日式车轮饼皮面煳

做法:1.将奶油融化备用。 2.材料B置入钢盆,用直型打蛋器以顺...

扒牛肉条

扒牛肉条

做法:牛肉整块放入冷水内泡透,洗净血水放入沸水锅中焯水,...

芋头甜汤

芋头甜汤

做法:1.芋头削皮洗净,切成小方块,沥干备用。 2.取一钢锅,...

传统豆花

传统豆花

做法:1.将黄豆洗净泡水6小时,沥干备用。 2.将黄豆加水用果汁...

芡实莲子饭

芡实莲子饭

做法:1、将大米淘洗干净。 2、温水发泡莲子,去心去皮。温水...

香芹炒木耳

香芹炒木耳

做法:步骤1:蒜去皮切粒备用;红尖椒去蒂去籽切丝备用;香...

鸡汤煮芸丝

鸡汤煮芸丝

做法:1、将芸丝用温水泡软,鸡肉切条。 2、香菜洗净切段待用...

自制苹果酱视频

自制苹果酱视频

...

马拉盏炒海瓜子

马拉盏炒海瓜子

做法:1.海瓜子放入冷水中浸泡约2小时,使其吐砂;蒜头及姜切...

鸡肉沙拉口袋饼

鸡肉沙拉口袋饼

做法:(1)取半条未切割的白土司,切下4片1.5公分厚的方形土司...

红酥鳝段视频

红酥鳝段视频

...

杏鲍菇夹盒

杏鲍菇夹盒

做法:杏鲍菇夹盒 做法: 1.将新鲜杏鲍菇洗净,切成连刀夹,...

Style Switcher
Theme Colors
Theme Skins

Layout Styles

Theme Types and Versions