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Blueberry Coffee Cake Muffins

食材

材料:食谱:(make 12 muffins) 1 stick unsalted butter, at room temperature 3/4 cup sugar 2 extra-large eggs, at room temperature 1 teaspoons pure vanilla extract 2/3 cup Greek yogurt 1/6 cup milk 1 2/3 cups cake flour 1 1/3 teaspoons baking powder 1/3 teaspoon baking soda pinch of salt

做法

Blueberry Coffee Cake Muffins
做法: 1 1/3 pints fresh blueberries, picked through for stems
Preheat the oven to 350 degrees F. Place 12 paper liners in muffin pans.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, Greek yogurt, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

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