材料:1 1/2 tablespoons oil 
1 red capsicum, cut into 2cm pieces 
1 green capsicum, cut into 2cm pieces 
1 yellow capsicum, cut into 2cm pieces 
2 red onions, cut into eight 
300 g orrechiette pasta, cooked, drained and cooled 
220 g baby bocconcini, halved 
1/3 cup parsley leaves 
1/2 cup KRAFT Tangy Tomato Pasta Salad Dressing 
Flaked Parmesan cheese, to serve